Jalapeno Poppers

Yield: 24 poppers

Ingredients

24 jalapeno peppers, washed

1 pkg. (8 oz.) cream cheese, softened

3 cloves garlic, peeled and minced

1 Tablespoon fresh cilantro, chopped

1/2 teaspoon cayenne pepper

1/2 cup shredded cheddar cheese

2 large eggs

1 Tablespoon whole milk

1/2 cup all purpose flour

1 cup bread crumbs

Canola oil, as needed

Add To

Directions:

To prepare the peppers for stuffing:
Make a split lengthwise along peppers and remove the seeds and veins.

In a bowl, combine the cream cheese, garlic, cilantro, cayenne pepper and cheddar cheese. Stuff jalapenos with cheese mixture.

In three bowls, add the following:

Bowl 1: Mix together eggs and milk.
Bowl 2: Add the flour.
Bowl 3: Add the bread crumbs.

Take a stuffed jalapeno and coat in flour, then egg mixture and finally the bread crumbs and set aside. Repeat this process for the remaining peppers.

In a large frying pan, heat about 2 inches of canola oil to 350 degrees F. Using tongs, carefully fry peppers in small batches until golden brown on all sides. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.

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