Salmon Sour Cream Puffs

An award winning recipe from Borden

Yield: Makes 6 servings.

Ingredients

1 can (14.75 oz.) salmon, drained

1-1/2 cups soft bread crumbs ( about 4 slices )

1 container ( 8-oz. ) Borden Sour Cream

2 eggs, separated

2 tablespoons chopped chives

1/4 teaspoon salt

Dash pepper

1 to 1 - 1/4 cups finely chopped almonds

Vegetable oil

Lemon wedges

Add To

Directions:

Remove skin and bones from salmon. In large bowl, combine salmon, crumbs, Borden Sour Cream, egg yolks, chives, salt and pepper; mix well. Beat egg whites until stiff; fold into salmon mixture. On large sheet of wax pepper, sprinkle half the almonds. Drop heaping tablespoonfuls of salmon mixture onto almonds. In large skillet, heat oil; lift puffs with spatula into skillet. Brown on each side. Serve hot with lemon wedges. Refrigerate leftovers.

Recipe compliments of Borden.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.75

Activia Probiotic Dailies

Offer valid on Activia Probiotic Dailies for any variety, 8 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $3.00

Nature Made® ZERO Sugar Gummy Vitamins

Offer valid on Nature Made� ZERO Sugar� Gummy Vitamins for any variety, any size. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.