Moist and Savory Stuffing

Yield: 11 servings

Preparation Time: 20 min; Bake Time: 30 min

Ingredients

2 1/2 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)

2 stalks celery, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

1 pkg. (16 oz.) Pepperidge Farm Herb Seasoned Stuffing

Add To

Directions:

1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.

2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover* and bake at 350 degrees F. for 30 minutes or until hot.

*For crunchier stuffing, bake the casserole uncovered.

Source: Campbell Soup Company

Please note that some ingredients and brands may not be available in every store.