SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles
Asian Veal Meatballs with Noodles
Yield: Makes 4 servings
Preparation Time: and Cooking Time: 45 min
Ingredients
| 1 |
pound |
ground veal
|
|
|
| 1 |
cup |
soft bread crumbs
|
|
|
| 1/2 |
cup |
chopped mushrooms
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
Tablespoons |
thinly sliced green onion
|
|
|
| 2 |
Tablespoons |
soy sauce
|
|
|
| 1 1/2 |
teaspoons |
minced fresh ginger
|
|
|
| 1 1/2 |
teaspoons |
dark sesame oil
|
|
|
| 1 1/2 |
teaspoons |
cornstarch
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1 |
teaspoon |
beef bouillon granules
|
|
|
| 1/2 |
teaspoon |
dark sesame oil
|
|
|
| 2 |
cups |
cooked fettuccine OR cooked Oriental noodles
|
|
|
| 2 |
Tablespoons |
thinly sliced green onion
|
|
|
Directions:
Heat oven to 350 degrees F.
Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350 degrees F oven 15 to 20 minutes or until lightly browned and not pink in center.
Dissolve cornstarch in water in medium skillet; add bouillon granules. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in 1/2 teaspoon sesame oil. Add meatballs.
Serve over noodles. Sprinkle with green onion.
Recipes and Images provided by The Beef Checkoff
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles