Swirly Cherry Yogurt Ice Pops

Make these colorful pops with red cherries or change the look and use both red and lighter colored Ranier cherries by mixing lightly with a wooden skewer.

Customer Rating: 5

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

4 cups pitted Bing cherries*

1 cup frozen lemonade concentrate

1 cup lowfat vanilla yogurt

Add To

Directions:

Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.

Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.

Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

*If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.

Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Allison A Palo Alto, CA

“These are so refreshing and fun to make!”

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