Hazelnut Cafe au Lait

Bring the cafe into your kitchen and pour this invigorating cafe-au-lait into your coffee mug this morning!

Yield: 3 servings

Preparation Time: 5 min

Ingredients

3 cups 1% low fat milk

2 cups brewed coffee

3 Tablespoons hazelnut cocoa spread (we used Nutella)

3 Tablespoons whipped cream

Dash ground cinnamon

Add To

Nutrition Facts

Yield: 3 servings

Approximate Nutrient Content per serving:

Calories: 210

Calories From Fat: 81

Total Fat: 9g

Saturated Fat: 7g

Cholesterol: 15g

Sodium: 120mg

Total Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 9g

Calcium: 30% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling.

Whip with a hand mixer or whisk until frothy; pour into 3 serving cups.

Top with whipped cream and dust with cinnamon.

Tip:
To save time, use a can of pressurized whipped cream to top the drink.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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