Vanilla Mochaccino

A calcium rich coffee drink that can be served hot or cold.

Yield: 2 servings

Preparation Time: 20 min; Cook Time: 5 min

Ingredients

2 coffee cups of strong brewed French Roast coffee

2 cups fat free milk

1 Tablespoon unsweetened cocoa powder

1 Tablespoon granulated sugar

1 teaspoon vanilla extract

Add To

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 130

Calories From Fat: 18

Total Fat: 2g

Saturated Fat: 1g

Cholesterol: 5mg

Sodium: 130mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 9g

Calcium: 30% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.

Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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