Berry Brownie Pudding

Layer fruit and pudding for a nutritious and delicious dessert!

Yield: 6 servings

Preparation Time: and Total Time: 10 min

Ingredients

4 cups 1% low fat milk

2 packages (4 serving size each) vanilla pudding mix

1 cup brownie pieces, cut into 1- inch chunks

2 cups sliced fresh strawberries

1 cup fresh blueberries

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 293

Calories From Fat: 81

Total Fat: 9g

Saturated Fat: 2g

Cholesterol: 8mg

Sodium: 304mg

Total Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 9g

Calcium: 20% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).

Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.

Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

If fresh berries are not in season, you can use frozen berries that have been thawed.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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