Pumpkin Ricotta Dip

Yield: 1 1/2 cups

Preparation Time: and Total Time: 10 min

Ingredients

1 cup ricotta cheese

1/2 cup canned pumpkin puree

1 tablespoon honey

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Garnish:

Honey

Dried Rosemary

Add To

Directions:

In a medium bowl stir together ricotta cheese, pumpkin puree, honey, rosemary, salt and pepper.

Spoon into a serving dish. Garnish with a drizzle of honey and sprinkle with rosemary.

Serve with crackers or spread on toasted bread.

Note:
Dip can be made ahead and placed in the refrigerator. When ready to serve, garnish with honey and rosemary.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.45

Too Good & Co. Multipacks

Offer valid on Too Good & Co. Multipacks for select varieties, 4 packs only. Offer includes the following: � Too Good Zero Sugar Strawberry Greek Yogurt � Too Good Zero Sugar Madagascar Vanilla Greek Yogurt � Too Good Vanilla Greek Yogurt � Too Good Strawberry Greek Yogurt � Too Good Mix Berry Greek Yogurt � Too Good Coconut Greek Yogurt � Too Good Peach Greek Yogurt � Too Good Black Cherry Greek Yogurt � Too Good Blueberry Greek Yogurt � Too Good Meyer Lemon Greek Yogurt � Too Good Pumpkin Greek Yogurt � Too Good Key Lime Greek Yogurt This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.