Avocado Toast

Yield: about 6 servings

Preparation Time: 10 min

Ingredients

3 avocados, cut in half, pit and skin removed

sea salt, to taste

1 baguette, cut into 1/2 inch rounds or other sturdy bread

1 package (4 ounce) goat cheese

red pepper flakes, to taste

a drizzle of olive oil

Add To

Directions:

Smash avocado on a plate until smooth. Sprinkle with a bit of sea salt and blend together.

Toast baguette rounds until lightly browned.

Spread smashed avocado over toasted bread.

Add a dollop or two of goat cheese.

Sprinkle with red pepper flakes and a very light drizzle of olive oil.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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