Tomato Onion Chutney

Yield: 4 servings

Preparation Time: 10 min; Cook: 1 hr

Ingredients

1 onion, finely sliced

3 cups tomato, chopped

4 cloves garlic, sliced

1 1/2 inch piece of fresh ginger, peeled and chopped

1 1/4 cups brown sugar

1 cup red wine vinegar

5 cardamom seeds

1/2 teaspoon paprika

Add To

Directions:

Place all of the ingredients into a large pot and bring to a gentle simmer. Simmer for 45 minutes to 1 hour, stirring frequently.

When ready, bring ingredients to a gentle boil, and boil until the mixture turns dark, jam-like and shiny. Remove from heat and let cool.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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