Pina Colada

National Pina Colada Day - July 10

Yield: 2 servings

Ingredients

1 1/2 cups ice

6 ounces coconut cream

6 ounces pineapple juice

3 ounces rum

Garnish:

Freshly sliced pineapple wedges

Maraschino cherries

Add To

Directions:

Place the ice, coconut cream, pineapple juice and rum into a blender container.

Blend until smooth.

Pour into 2 glasses.

Garnish the rim of each glass with a slice of fresh pineapple, a maraschino cherry and add a straw.

Please note that some ingredients and brands may not be available in every store.

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