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https://www.shopnsavefood.com/Recipes/Detail/8290/Hatch_Chile_Avocado_Mango_Salsa

Hatch Chile Avocado Mango Salsa

By Chef Heidi Allison

Ingredients

1 Keitt mango (or organic mango), peeled and diced

1 organic avocado, peeled and diced

1 Hatch chile, seeded and diced

1/2 cup red onion, soaked in cold water for 10 minutes and drained

3 tablespoons cilantro, finely chopped

2 tablespoons organic lime juice, freshly squeezed

2 tablespoons organic Valencia orange juice, freshly squeezed

Pinch coarse salt and black pepper to taste

Add To

Directions:

Combine all of the ingredients and serve.

From the Author Heidi Allison:
The mango should be only slightly soft to the touch - if it's too ripe, this fruit will lose its shape and dissolve into the salsa. Try this refreshing salsa with grilled fish.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com

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