Spicy Hatch Tropical Salsa

By Chef Tom Fraker

Ingredients

1/2 cup cherimoya, peeled and diced

1/2 cup strawberry papayas, peeled and diced

1/2 cup mango, peeled and diced

1/2 cup South African baby pineapples, diced

1/2 cup starfruit, diced

1 cup red onion, diced

1 Thai red chile, seeded and diced

2 Hatch chiles, seeded and diced

1/2 cup fresh cilantro, chopped

1/2 cup jicama, diced

2 valencia oranges, juiced

6 key limes, juiced

Salt and pepper to taste

Add To

Directions:

In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.

This is a favorite as a garnish for crab cakes or a nice white fish fillet.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.40

Coca-Cola® Original Taste Soda

Offer valid on Coca-Cola� Original Taste Soda for select varieties, 12 oz/12 pk cans only. Offer excludes the following: � Diet Coke� � Coca-Cola� Zero Sugar This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $5.00

Goodnites® Nighttime Underwear

Offer valid on Goodnites� Nighttime Underwear for any variety, select sizes. Offer excludes 38 ct. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.