SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/8410/Ham_and_Collard_Greens_Soup
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Ham and Collard Greens Soup
					
					
					
					
					Gluten Free. Fiber Rich. Nutritious and Delicious.
					
					
					
					Yield: 4 servings
					
					Preparation Time: 15 min; Cook: 45 min
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 2 | 
											tablespoons | 
											
												
												olive oil
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											 | 
											
												
												onion, diced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											cloves | 
											
												
												garlic, minced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 1/2 | 
											pounds | 
											
												
												smoked ham, diced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											cups | 
											
												
												low sodium chicken broth plus 2 cups water
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											bag | 
											
												
												(15 ounce) frozen black eyed peas
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											 cups | 
											
												
												collard greens, coarsley chopped and large stems removed
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											tablespoons | 
											
												
												apple cider vinegar
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												red pepper flakes
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												hot sauce, optional
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
				 
				
				
				
				
					
				
				
				
				
					
						Directions:
						In a large pot heat the olive oil over medium heat. Add the onion, garlic, and ham. Cook until onions are translucent and ham begins to brown, about 5-7 minutes.  
Add broth, water and black eyed peas and bring to a boil.  Reduce heat to low and cook until peas are tender, or about 30 minutes. 
Add collard greens and cook until wilted, about 5-10 minutes. Stir in cider vinegar, pepper flakes and hot sauce if desired. Adjust seasoning to taste. 
					 
				
				
				
					
						
						Photo and food styling by Webstop
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/8410/Ham_and_Collard_Greens_Soup