Crispy Lemon Herb Fish

with Lemon Dill Aioli

Yield: 4 servings

Preparation Time: and Active Time: 20 min; Total: 30 min

Ingredients

1/2 cup Wild Harvest Organic Mayonnaise

1 tablespoon chopped Wild Harvest Organic Fresh Baby Dill

2 tablespoons fresh squeezed lemon juice

1 teaspoon lemon zest

1/2 teaspoon chopped garlic

3 cups Wild Harvest Organic Brown Crisp Rice Cereal, crushed

1 tablespoon Wild Harvest Organic Lemon Herb Seasoning

1/2 cup Wild Harvest Organic 100% Egg Whites

1 1/2 pounds firm white fish fillets (halibut, cod, haddock)

Wild Harvest Organic Extra Virgin Olive Oil Cooking Spray

Add To

Directions:

In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.

In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.

Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.

Bake in a preheated 425 degree F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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