SHOP 'n SAVE Recipes

Image for Recipe Slow Cooker Pot Roast

Slow Cooker Pot Roast

Exclusive Recipes

Yield: 8 servings

Preparation Time: and Active Time: 15 min; Total: 8 hours 14 min



Season the beef with salt, pepper and dried thyme.

In a large non-stick skillet, heat canola oil over medium-high heat.

Lay the roast in the pan and cook for 2-3 minutes per side until all sides are brown.

Remove roast from the saute pan and place in the center of a slow cooker. Add beef broth, carrots, potatoes, garlic and bay leaf. Cover and cook on low for 8-10 hours or on high for 5-6 hours.

Remove beef from the slow cooker, cover loosely with foil and set aside. Mix together cornstarch and water and add to the slow cooker to thicken sauce.

Pour gravy over the meat and garnish with chopped parsley.

Recipe and photo used with permission from Wild Harvest and Essential Everyday

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.