SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8728/Roasted_Leg_of_Lamb
Roasted Leg of Lamb
with Jalapeno-Mint Pesto Sauce
Yield: 12 servings
Preparation Time: and Active Time: 25 min; Total: 2-3 hours
Ingredients
2 |
packages |
(0.75 ounce) Wild Harvest Organic Fresh Mint
|
|
1 |
package |
(0.75 ounce) Wild Harvest Organic Fresh Basil Leaves
|
|
1 |
|
fresh jalapeno pepper, seeded and chopped
|
|
1/3 |
cup |
pine nuts
|
|
1/4 |
cup |
crumbled feta cheese
|
|
2 |
tablespoons |
+ 1 teaspoon garlic chopped, divided
|
|
6 |
tablespoons |
Wild Harvest Organic Extra Virgin Olive Oil, divided
|
|
2 |
tablespoons |
chopped Wild Harvest Organic Fresh Rosemary
|
|
2 |
tablespoons |
chopped Wild Harvest Organic Fresh Thyme
|
|
1 |
teaspoon |
sea salt
|
|
1/2 |
teaspoon |
Wild Harvest Organic Ground Black Pepper
|
|
1 |
|
(4-6 pound) boneless leg of lamb
|
|
|
|
kitchen string
|
|
1/2 |
cup |
Wild Harvest Organic Half and Half
|
|
Directions:
In food processor or blender, combine mint leaves, basil leaves, jalapeno, pine nuts, feta cheese and 1 teaspoon garlic. Process until pureed; scrape sides. With machine running, slowly drizzle in 4 tablespoons olive oil. Salt and pepper to taste. Refrigerate until ready to use.
In small bowl, combine remaining 2 tablespoons olive oil, rosemary, thyme, remaining 2 tablespoons garlic, salt and pepper. Set aside.
Untie leg of lamb and unroll. Spread half of olive oil mixture over inside of roast. Re-roll roast and tie using kitchen string. Spread remaining olive oil mixture over outside of roast.
Place roast, fat-side-up, on rack in a shallow roasting pan. Do Not Add Water, Do Not Cover. Place roast in a preheated 425 degree F oven 20 minutes. Reduce heat to 350 degrees F and continue roasting 1 - 1 3/4 hours for rare; 1 1/3 - 2 1/4 hours for medium.
Remove from oven when desired doneness is reached (135 degrees F for rare; 155 degrees F for medium). Tent with aluminum foil and let stand for 15-20 minutes (temperature will continue to rise about 5 degrees F to reach 140 degrees F for rare; 160 degrees F for medium).
Meanwhile, in small saucepan over medium heat, combine half & half with pesto. Bring to a simmer, stirring frequently. Serve sauce with lamb.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
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� Cheez-It Snacks Variety Pack, Grab And Go, 20 packs
� Kellogg's Assorted Snacks Variety Pack, 20 packs
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8728/Roasted_Leg_of_Lamb