SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8729/Roasted_Sweet_Potatoes
Roasted Sweet Potatoes
with Sage and Goat Cheese
Yield: 4 servings
Preparation Time: and Active Time: 15 min; Total: 40 min
Ingredients
| 1 1/2 |
pounds |
sweet potato yams, peeled and cubed
|
|
|
| 2 |
tablespoons |
chopped Wild Harvest Organic Fresh Sage
|
|
|
| 1 |
tablespoon |
Wild Harvest Organic Extra Virgin Olive Oil
|
|
|
| 1 |
tablespoon |
chopped garlic
|
|
|
| 1/8-1/4 |
teaspoon |
Wild Harvest Organic Ground Cayenne Pepper, optional
|
|
|
| 1/4 |
cup |
crumbled goat cheese
|
|
|
| 1/4 |
cup |
chopped walnuts, toasted
|
|
|
Directions:
In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
Transfer potatoes to a greased baking sheet. Bake in a preheated 450 degree F oven 20-25 minutes or until tender, stirring halfway through.
Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8729/Roasted_Sweet_Potatoes