Roasted Turkey

with Pomegranate Glaze

Yield: 24 servings

Preparation Time: and Active Time: 15 min; Total: 3-4 hours

Ingredients

1 (12-15 pound) Wild Harvest Whole Turkey

1 cup pomegranate juice

1/4 cup Wild Harvest Organic 100% Pure Maple Syrup

2 tablespoons Wild Harvest Organic Balsamic Vinegar

2 tablespoons Wild Harvest Organic Dijon Mustard

1 teaspoon Wild Harvest Organic Ground Black Pepper

1 teaspoon freshly ground Wild Harvest Natural Sea Salt

Add To

Directions:

Prepare and begin baking turkey according to package directions.

Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 2 minutes.

After 2 hours of turkey roasting, pour glaze over entire turkey (glaze will be runny). Baste turkey with glaze from pan every 15 minutes until turkey reaches 180 degrees F deep in the thigh and juices run clear.

Note: Use pan drippings in your favorite gravy.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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