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Glazed Chicken Legs

Exclusive Recipes

Yield: 8-10 servings

Preparation Time: and Active Time: 45 min; Total: several hours



Place chicken legs, oil, garlic, ginger, pepper and salt in a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Place in refrigerator and marinate 4-24 hours, tossing occasionally.

Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken legs on grill. Grill, turning often, until internal temperature reaches 180 degrees F on a food thermometer (about 20-25 minutes).

Meanwhile, in small bowl, combine sugar, ketchup and soy sauce. Baste chicken generously with sauce during last 5 minutes of cooking. Turn often to prevent burning.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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