Yield: 12 sliders
Preparation Time: and Active Time: 30 min; Total Time: 30 min
In medium bowl, combine beef, salt, garlic powder, onion powder and pepper. Form into 12 mini-patties.Prepare grill to medium heat. Place burgers on grill. Grill, turning once, 6-8 minutes or until internal temperature reaches 160 degrees F on an instant read thermometer, brushing with barbecue sauce the last couple of minutes.Top each patty with 1/3 slice of cheese. Remove from grill and place on buns. Top with bacon and additional barbecue sauce, if desired.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
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