Potato Salad

Yield: 15 servings

Preparation Time: and Active Time: 20 min; Total Time: 40 min plus refrigerate

Ingredients

3 pounds russet potatoes

6 hard boiled eggs, chopped

1 cup diced celery

1/2 cup chopped green onions

2 cups Essential Everyday Mayonnaise Dressing with Olive Oil

1/2 cup skim milk

1/4 cup Essential Everyday Dijon Mustard

1 teaspoon Essential Everyday Salt

1 teaspoon Essential Everyday Seasoned Salt

1/2 teaspoon Essential Everyday Ground Black Pepper

Add To

Directions:

Place potatoes in a large pot; cover with cold water and salt to taste. Bring to a boil; reduce heat and simmer until just fork tender (about 15-20 minutes). Drain and cool.

Peel cooled potatoes and cut into 1-inch cubes; place in large bowl. Add eggs, celery and green onions.

In medium bowl, combine mayonnaise dressing, milk, mustard, salt, seasoned salt and pepper. Toss with potato mixture. Refrigerate, covered, several hours or overnight.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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