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Breaded Fresh Mozzarella with Red Sauce




Stir together bread crumbs and desired amount of BelGioioso Parmesan cheese.

Dip slices of BelGioioso Fresh Mozzarella in flour, then egg and repeat.

Coat cheese with bread crumb mixture so slices are fully covered.

Heat peanut oil in pan and fry breaded cheese, turning until cheese is warm and coating is browned.

Serve with a warm red sauce or freshly chopped tomatoes, garlic and basil, if desired.

Please note that some ingredients and brands may not be available in every store.

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