SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/9001/Cajun_Shrimp_and_Grits
Cajun Shrimp and Grits
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
1 |
Tablespoon |
olive oil
|
|
1 |
|
large onion, julienned
|
|
1 |
|
red bell pepper, sliced
|
|
1 |
clove |
garlic, minced
|
|
1 1/4 |
pounds |
medium shrimp, peeled and develned (about 36 shrimp)
|
|
2 |
Tablespoons |
Cajun seasoning
|
|
1 |
teaspoon |
paprika
|
|
2 1/4 |
cups |
water, divided
|
|
1 |
Tablespoon |
unsalted butter
|
|
1 |
cup |
heavy cream
|
|
1/4 |
teaspoon |
salt
|
|
1 |
cup |
uncooked quick-cooking grits
|
|
1 |
cube |
chicken bouillon
|
|
1 |
cup |
sharp cheddar cheese, shredded
|
|
|
Garnish: |
|
|
Fresh chopped parsley
|
|
1 |
|
lemon, sliced into wedges
|
|
Directions:
Heat olive oil in a large skillet over medium-high heat. Add onions and peppers; saute 5 minutes or until tender.
Add garlic; saute 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning and paprika and cook 3 to 5 minutes.
Add 1/4 cup water and remove from heat; add butter, stirring to melt. Cover and keep warm.
Bring cream, salt, 2 cups water, and chicken bouillon cube to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook for 5 minutes, or until thick and bubbly, stirring constantly with a whisk.
Remove grits from heat; add cheese, and whisk to combine.
Spoon shrimp over grits, garnish with parsley and serve with lemon wedges.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/9001/Cajun_Shrimp_and_Grits