Berry Hibiscus Tea

Yield: 6 servings

Preparation Time: 5 min; Cook: 3 hours 20 min

Ingredients

12 cups water

1 cup dried hibiscus flowers

1/2 cup honey or agave nectar

2 cups fresh blackberries

ice, for serving

Add To

Directions:

In a large saucepan, bring water to a boil and add the hibiscus flowers. Immediately turn off the heat and remove the saucepan from the burner. Stir in the honey and steep the flowers for 15 minutes.

Using a strainer, remove the flowers by straining the water into serving pitcher. Refrigerate for 3 to 4 hours. When ready to serve, add ice and blackberries to the serving pitcher.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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