Grilled Santa Fe Burgers

Customer Rating: 4

1 Ratings 1 Comment

Yield: 4 servings

Preparation Time: 15 minutes; Grill Time: 10 minutes

Ingredients

1 pound lean ground beef or ground turkey

1 cup (8 ounce) Mexican Blend cheese, divided

1/2 cup salsa, divided

1/4 cup crushed tortilla chips

1/4 cup thinly sliced green onions

1 teaspoon ground cumin or chili powder

1/2 teaspoon garlic salt

4 hamburger buns, split or sourdough bread

Lettuce

1 tomato, cut into 4 slices

Add To

Directions:

1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).

2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.

3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Charlotte E Warsaw, Mo

“These burgers went over bigtime with my family. There's a tasty "kick" with each bite!”

Add a Comment Login

Recipes

eCoupon

Expires: 07/14/2023

SAVE 50¢ ON TWO

when you buy TWO BOXES any flavor/variety 4 COUNT OR LARGER Nature Valley Granola Bars, Protein Bars, Biscuits, Wafers, Soft-Baked Squares, Soft-Baked Muffins,*