SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/4459/
	
	
 
	
	
	
	
	
		
		
		
		
		Grilled Chef's Prime
		
		
		
		
		
		
		
		
		
		Yield: 8 servings
		
		Preparation Time: 20 minutes;  Cooking Time:  60 minutes
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1 |  | (2-4 pound) boneless pork rib-end roast | 
						
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								| 3/4 | cup | chili sauce | 
						
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								| 1/4 | cup | cider vinegar | 
						
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								| 1 | teaspoon | dry mustard | 
						
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			Directions:
			Prepare medium-hot coals in covered grill, banking coals on sides of grill.  Grill roast over indirect heat for 20 minutes.  
Meanwhile, stir together remaining ingredients for basting glaze.  Continue to grill roast, brushing with glaze frequently, for 20-30 minutes more, or until meat thermometer registers 155-160 degrees F.  
Remove roast from grill and let rest for 10 minutes before slicing to serve.  
		 
	
	
	
		
			
			Recipe provided by Indiana Pork Producers Association
		 
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/4459/