Taco Soup

Customer Rating: 5

1 Ratings 0 Comments

Yield: 8-10 servings

Ingredients

1 1/2 lbs. ground beef

1 envelope taco seasoning

2 cans (15.25 oz.) whole kernel corn, undrained

2 cans (15 oz.) chili beans, undrained

2 cans (14.5 oz.) diced tomatoes, undrained

Crushed tortilla chips and shredded cheddar cheese

flour tortillas, warmed

Directions:

In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.

Please note that some ingredients and brands may not be available in every store.