Spicy Lemon Pesto Flat Iron Steaks

Yield: 4 servings

Preparation Time: and Total Time: 25 min

Ingredients

4 (6 to 8 ounces each) beef shoulder top blade steaks (flat iron)

3 cloves (large) garlic, minced

Salt (to taste)

Pesto:

1/3 cup basil pesto sauce

1 Tablespoon lemon juice

2 teaspoons grated lemon peel

1/2 teaspoon crushed red pepper

Directions:

Combine basil pesto sauce, lemon juice, lemon peel and crushed red pepper.

Press garlic onto beef steaks. Please steaks on grid over medium heat.

Grill, covered for 10 to 14 minutes for medium rare to medium doneness, turning once.

Season with salt. Serve with pesto.

Recipe and photograph courtesy of Cattlemen's Beef Board

Please note that some ingredients and brands may not be available in every store.