Ruby Red Salad Dressing

Yield: 1 cup

Ingredients

2 tablespoons flour

1 1/2 teaspoons sugar

1 teaspoon paprika

1 teaspoon powdered mustard

Pinch ground red pepper

2/3 cup water

1 egg yolk

2 tablespoons salad oil

2 tablespoons cider vinegar

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Nutrition Facts

Yield: 1 cup

Approximate Nutrient Content per serving:

Sodium: .65mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.

Source: American Spice Trade Association

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