Horseradish Bacon Dip

Yield: 1 1/2 cups

Ingredients

1 pkg. (8 oz.) shredded cheddar cheese

1 cup sour cream

1/4 cup crumbled cooked bacon

1 tablespoon horseradish

2 tablespoons chopped chives

Wheat Thins snack crackers

Add To

Directions:

Blend cheese, sour cream, bacon and horseradish in blender. Stir in chives. Refrigerate at least one hour to blend flavors. Serve as spread with crackers.

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