Hot Raspberry Cider

Yield: Makes 8 servings

Ingredients

8 cups cider or apple juice

1 cup frozen raspberry juice concentrate, thawed

1/4 cup sugar

1 cinnamon stick

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Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 204

Calories From Fat: 0

Total Fat: 0g

Cholesterol: 0mg

Sodium: 21mg

Total Carbohydrates: 51g

Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.

Source: Michigan Apple Committee

Please note that some ingredients and brands may not be available in every store.