Marinated Shrimp

Customer Rating: 4

3 Ratings 2 Comments

Yield: 14 servings

Ingredients

2 pounds cooked medium shrimp, peeled and deveined

1 medium red onion, cut into rings

2 medium lemons, cut into slices

1 cup pitted ripe olives

Marinade:

1/2 cup olive or vegetable oil

3 Tablespoons lemon juice

3 Tablespoons cider or red wine vinegar

1 clove garlic, minced

1/3 cup minced fresh parsley

1 Tablespoon minced fresh basil or 1 teaspoon dried basil

1 teaspoon ground mustard

1 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

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Directions:

In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.

Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

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