America's Cut Caribbean

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 20 minutes

Ingredients

4 1-1/2-inch thick boneless center loin pork chops

1 large red onion, sliced

3/4 cup lime juice

1/2 teaspoon cayenne pepper

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 184

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 60mg

Protein: 26g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine onion, lime juice and pepper. Marinate pork in mixture and refrigerate several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of grill.

Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once.

Heat marinade to boiling, serve with pork.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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