Quick 'n Fresh Peach Pie

Yield: 6-8 servings

Ingredients

1 (9-inch) pastry shell

1 cup sugar

1/4 cup cornstarch

1 cup water

2 tablespoons corn syrup

1 pkg. (3 oz.) peach gelatin

1 teaspoon lemon juice

3 cups fresh peaches, peeled and chopped

Whipped topping

Add To

Directions:

Bake pastry shell following directions on package. Then set aside to cool.

In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.

Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.

Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.

Garnish with whipped topping before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

King Arthur Gluten Free Flour

Offer valid on King Arthur Gluten Free Flour for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Purex Liquid Laundry Detergent

Offer valid on Purex Liquid Laundry Detergent for any variety, 43.5 or 50 fl oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.