Banana Pecan Bread

Yield: 1 loaf

Ingredients

2 cups all purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

5 overripe bananas

1 cup granulated sugar

3/4 cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup pecans, finely chopped

Add To

Directions:

Preheat oven to 350 degrees F and grease a 9 by 5-inch loaf pan.

In a large mixing bowl, whisk together flour, baking soda, and salt; set aside.

With an electric mixer fitted with a wire whisk, whip the bananas and sugar together until fluffy, about 3 minutes on high.

With the mixer on low, add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl.

Mix in the dry ingredients until incorporated; do not overmix. Fold in the pecans with a rubber spatula and pour the batter into the prepared loaf pan.

Give the pan a good rap on the counter to get any air bubbles out and level the batter.

Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Remove from oven and cool the bread in the pan for 10 minutes or so. Turn the bread out onto a wire rack to cool completely before slicing.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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