Saucy Hot Wings

Yield: 20 appetizers

Ingredients

1 package (about 2 pounds) chicken wings, tips removed

1/2 cup ketchup

2 Tablespoons olive oil

1 Tablespoon white vinegar

1 Tablespoon hot pepper sauce

2 teaspoons honey

1/4 teaspoon red pepper flakes, crushed

Dipping Sauce:

1 cup prepared ranch salad dressing

1/3 cup crumbled blue cheese

Garnish:

Freshly chopped parsley

Add To

Directions:

Heat oven to 425 degrees F

Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.

Pat wings dry with paper towels. Cut wings into three pieces at joints; discard tips.

In a medium bowl, combine ketchup, oil, vinegar, hot pepper sauce, honey and red pepper flakes.

Dip chicken, one piece at a time, into sauce and coat well. Arrange on foil-lined pan. Repeat until all wing pieces are coated with sauce.

Bake for 25 minutes; turn over and bake an additional 10 to 15 minutes or until chicken is done and edges begin to crisp.

Dipping sauce:
Combine dressing and blue cheese in a small bowl. Refrigerate until ready to serve.

Photo and food styling by Webstop

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