Peach Crumble

Yield: 12 servings

Ingredients

12 fresh peaches

1/2 cup granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Crumble:

2 cups flour

1/2 cup granulated sugar

1/2 cup brown sugar

3/4 cup cold butter, chopped

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

Add To

Directions:

Prehat oven to 375 degrees F

Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9- inch baking dish.

Mix crumble ingredients until lumpy and moist; sprinkle over peaches.

Bake for 35 minutes or until hot and bubbly.

Please note that some ingredients and brands may not be available in every store.

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