Bean And Onion Salad

Yield: 8 servings

Ingredients

2 cans (14 oz.) French style green beans, drained

1 can (16 oz.) dark red kidney beans, drained

2 cups sweet onions, chopped

1 cup sweet pickle relish

1/2 cup green pepper, chopped

1/4 cup white vinegar

1/3 cup sugar

Add To

Directions:

In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.

In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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