SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7145/Fast_Veal_Parmigiana
Fast Veal Parmigiana
Yield: Makes 2 servings
Preparation Time: and Cooking Time: 15 min
Ingredients
| 1/2 |
pound |
veal leg cutlets, 1/8 to 1/4- inch thick
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 2 |
Tablespoons |
Italian seasoned dry bread crumbs
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
prepared spaghetti sauce
|
|
|
| 1/4 |
cup |
shredded mozzarella cheese
|
|
|
| 2 |
teaspoons |
grated Parmesan cheese
|
|
|
Directions:
1. Pound veal cutlets to 1/8- inch thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
2. Place cutlets in skillet; cook 2 minutes. Turn; season with salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
3. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.
Recipes and Images provided by The Beef Checkoff
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7145/Fast_Veal_Parmigiana