Antipasto Tuna Salad

Ready to eat in 20 minutes

Customer Rating: 5

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Yield: 8 servings

Preparation Time: and Cooking Time: 20 minutes

Ingredients

1 package (8 ounce) uncooked rotini pasta

2 cups fresh broccoli florets

2 cans (6 ounce) water packed albacore tuna, drained and flaked

1 jar (6 ounce) marinated artichoke hearts, drained

3 large tomatoes, sliced

1 red bell pepper, sliced

1 small red onion, diced

1/2 cup pitted olive halves

1/2 cup Italian salad dressing

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 310

Calories From Fat: 126

Total Fat: 14g

Cholesterol: 10mg

Sodium: 460mg

Total Carbohydrates: 32g

Protein: 15g

1-1/2 cup servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.

In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.