Grilled Vegetable Pasta Salad

Customer Rating: 2.5

4 Ratings 2 Comments

Yield: 6 servings

Ingredients

1 pound small pasta (such as farfalle, shells or twists) cooked according to package directions

3 Tablespoons extra virgin olive or herb flavored oil, divided

2 cloves garlic, sliced

3/4 teaspoon fresh rosemary, crushed

1 onion, cut into slivers

1 red bell pepper, julienned

1 green bell pepper, julienned

1 pound asparagus, trimmed and julienned

1 head radicchio, broken into bite sized pieces

1/2 cup loosely packed fresh basil

Juice of 1 lemon

Salt

Pepper

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Directions:

Place cooked pasta in a large bowl and toss with 1 tbsp of the oil.

Prepare a medium hot fire in the grill with a lightly oiled vegetable rack in place.

Combine the remaining 2 tbsp oil, garlic and rosemary in a large bowl. Add the onion, peppers and asparagus and toss to coat.

Grill the vegetables, tossing frequently, until lightly charred, about 5 minutes.

Add the grilled vegetables and radicchio to the pasta; toss with basil and lemon juice. Season with salt and pepper to taste. Serve at room temperature or chilled.

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