Gazpacho Soup

A tomato based cold soup with a spicy kick!

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

4 1/2 cups (36 ounces) spicy vegetable juice (divided)

1 medium cucumber, chopped (divided)

2 medium tomatoes, chopped (divided)

1 Tablespoon granulated sugar

1/4 cup red wine vinegar

2 Tablespoons vegetable oil

1 small red onion, finely chopped

Garnishes:

Chopped hard-boiled egg whites

Chopped green bell pepper

Chopped fresh onion

Chopped cucumber

Fresh basil leaves

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Directions:

Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.

Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.

Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.

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