Golden Capped Baked Tomatoes

Yield: Makes 6 servings

Ingredients

6 medium-size tomatoes

Salt to taste

Pepper to taste

1/4 cup mayonnaise

1 Tablespoon prepared mustard

1 teaspoon onion, minced

1/2 teaspoon granulated sugar

2 Tablespoons panko bread crumbs

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Directions:

Preheat oven to 400 degrees F

Cut each tomato in half. Place cut side up in a shallow baking dish; sprinkle cut surface with salt and pepper.

Combine the mayonnaise, mustard, onion and sugar. Spoon a portion on top of each tomato; spread to cover cut surface. Sprinkle with bread crumbs.

Bake in 400 degree F oven 15 minutes or until topping is lightly puffed and tomatoes are hot.

Note:
Recipe can be prepared in advance and refrigerated until ready to bake. Baking time may need to be increased slightly.

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