Cool Pierogy Pasta Salad

Yield: 4 servings

Preparation Time: 20 minutes; Cooking Time: 10 minutes

Ingredients

1 pkg. (16.9 oz.) potato & cheddar cheese pierogies

1 cup low-fat Italian salad dressing

1 cup broccoli florets

1 cup cauliflower florets

1 cup carrots, sliced

1 medium tomato, chopped

1/2 cup artichoke hearts

1 teaspoon ground black pepper

1/4 cup fat free Parmesan cheese

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Directions:

Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain. Toss pierogies with Italian dressing.

Steam broccoli, cauliflower, and carrots until tender crisp. Mix with pierogies and toss in tomatoes and artichoke hearts. Season with ground pepper and Parmesan cheese. Refrigerate at least 2 hours before serving.

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