Overnight Egg and Sausage Bake

A great "make ahead" breakfast dish

Yield: 6 servings

Ingredients

6 eggs, slightly beaten

2 cups milk

1 cup biscuit baking mix

1 cup (4 ounce) shredded cheddar cheese

1 teaspoon dry mustard

1/2 teaspoon dried oregano leaves

1 pound bulk pork sausage, cooked and drained

Add To

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 400

Calories From Fat: 171

Total Fat: 19g

Cholesterol: 22g

Sodium: 810mg

Total Carbohydrates: 255mg

Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F

Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

Unisom Products

Offer valid on Unisom Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $3.00

göt2b Color Remix, Metallics, or Bleach It

Offer valid on g�t2b Color Remix, Metallics, or Bleach It for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.