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Crispy and Crunchy Tuna

Yield: Makes 5 servings



Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice, mayonnaise, lemon juice and curry. Spoon over each salad to serve.

Recipe compliments of Bumble Bee and Dole

Please note that some ingredients and brands may not be available in every store.

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