Caesar Salad Dressing

Yield: Makes 1 cup

Ingredients

3/4 cup corn oil

1/4 cup fresh lemon juice

1 large clove ( 1 tsp. ) minced garlic

1 tablespoon anchovy paste

1 teaspoon Dijon mustard

1/4 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup grated Parmesan cheese

Add To

Directions:

1. In blender ( or jar with lid ) place all ingredients except cheese. Blend 1 minute ( or shake vigorously ). Stir in cheese. 2. Store in refrigerator. Shake well before serving.

Please note that some ingredients and brands may not be available in every store.

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