Tart Cranberry Mold

Yield: Makes 8 servings

Ingredients

1 pkg. (3-oz) lemon-flavored gelatin

1 1/2 cups boiling water

1 1/2 cups raw cranberries

1/2 medium orange, seeded, unpeeled

1/3 cup chopped Heinz Sweet Pickles

3 tablespoons sugar

2 cups prepared whipped-topping mix

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Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.